METHI PALAK PARATHA

Ingredients:

Wheat Flour –3 cup

roasted gram flour,or sattu– 1/2 cup

musturd Oil – 3 tsp, fresh palak leave – 3 cups, chopped, blanched

fresh methi   leave– 3 cup, chopped,blanched

Green Chillies – 3,finely chopped

Ginger – 1/2 inch piece,  finely chopped

Aniseed – 1/2 tsp
dhania powder-1/2 tsp
jeera powder-1/4 tsp 

redchilli powder-1/4tsp

chat masala -1/2 tsp 

yogurt - 1/2 cup or aamchur powder -1/2 tsp

a pinch of  hing 

green corinder -1/2 cup, finely chopped

kasoori methi -1/4 cup

oil for frying

salt  to  taste

Method:

 1.boil finely chopped palak  and methi leaves with a little bit  of  salt on medium flame

2 Mix wheat flour, sattu, 3 tsp oil , blanched palak and methi leave

3. Form a smooth dough adding very little water.

4. Cover dough and set aside.

5. Divide dough into large lemon-sized bals, roll into a thick circle 

and  all the  above  mentioned ingredients

6. now make  small n thin  parathas

7. Heat tawa and put the paratha on it.use  1 tsp of oil while cooking paratha

8. Cook on a low flame till done,

9. When brown spots start to appear, 

10. Turn over, fry the other side.

11. Serve hot with raitha or chutney,  or  aloo ki sukhi subji 

Happy cooking ..